Samantha K Schmidt

I think even the snobbiest of coffee lovers can admit they love a quick and easy stop at Starbucks every now and then. Okay, maybe not. The coffee giant isn't for everyone, but those of us aspiring connoisseurs like to take the easy route from time to time. However, there are a few drinks that Starbucks is fooling you with. The Coffee Let's start from the beginning. Many people have stated that Starbucks burns their beans during roasting. Beans are temperamental and require a slow process of heating.  This seems to be the culprit when it comes to the bitterness of Starbucks coffee. If you are going to make a Starbucks run it's better to go with an espresso drink or a dessert-like frappucino (which there is no shame in!) Macchiato What Starbucks calls a macchiato is actually more akin to a latte. The typical macchiato is made with one shot espresso and a very small amount of steamed milk. Starbucks version is about 3 parts milk 1 part espresso. Now it seems that...

The most important thing to know about coffee grounds is it's best to do it at home. Grinding coffee releases all of the wonderful flavors in the bean. The longer it sits the less fresh it will be. A coffee grinder is a pretty inexpensive tool that every coffee snob should own. Now on to the grinds and how to use them. Extra Course Grinds - best for cold brew systems Course Grind - french press Medium-Course Grind - large pour over brewing methods such as Chemex Medium Grind - Drip pots such as your home coffee maker Medium-Fine Grind - pour over cones (this is a single serve pour over method) and vacuum pots Fine Grind - espresso Extra Fine Grind - Turkish coffee (creates an almost muddy consistency) Source: https://ineedcoffee.com/coffee-grind-chart/

Whenever you're around coffee snobs you may notice that they seem to speak another language, or perhaps you've tried to order your favorite Starbucks drink at a non-chain coffee shop only to find that your idea of macchiato was completely different than theirs. The Coffee Snob Dictionary is here to help. The following lingo is just a starter guide to the kinds of words you will likely hear in your local coffee shop. There is a plethora of language that you may never need, but are welcome to google to find more information. aeropress - a form of brewing coffee that uses a plunger type device. Hot water is poured over the grounds, stirred for 10 seconds then pressed through a microfilter. body - the feeling that the coffee has on the tongue (i.e. oily, grainy, watery, etc.) cappucino - 1/3 espresso, 1/3 steamed milk, and 1/3 frothed milk chai - spiced tea and milk crema  - lighter colored foam layer on top of espresso drip - a traditional form of brewing coffe...

Over the next few weeks I will be starting a series about one of my most favorite things on the planet... coffee. I love coffee, but I've never been the super hipster gal that knows all the lingo and what to order. However I have a few friends who I almost seem to offend when I talk about coffee. They are coffee aficionados and the perfect coffee snobs. I love them, but let's be honest I kind of envy them. I mean what coffee lover doesn't want to find a way to get the perfect cup every time? But how can you possibly order or make the perfect cup of coffee when you don't know the lingo? That's what this series is all about! I'll teach you the basics of coffee snobbery so that you can stop offending the coffee gurus and start soaking up the deliciousness. I'll be posting every Monday for the next 6 weeks so that you can become a pro. Schedule:  August 22nd - The Coffee Snob Dictionary  All the coffee lingo you need to know August 29th - Get You...