Homemade Vegan Cornbread
This weekend I had a crazy craving for cornbread. Since I'm still on a vegan diet I realized I was going to have to make some changes. So I did some research, made some substitutions, and made this delicious vegan version. It tastes exactly like its non-vegan counterpart, and it's mostly guilt free. Give it a try and tell me what you think! Servings: 9 Ingredients: 1 cup flour 1 cup corn meal 1/4 cup sugar 4 teaspoons baking powder 3/4 teaspoon salt 1 cup soy milk 1/4 cup canola oil Directions: 1) Preheat oven to 450 degrees 2) Spray muffin pan with nonstick cooking spray 3) Whisk dry ingredients together in a medium size bowl 4) Add wet ingredients and beat until smooth (do not over mix) 5) Place mixture in muffin pan filling each cup 3/4 of the way 6) Cook for 20-25 minutes or until a toothpick comes out clean In hindsight I wouldn't have used the baking cups. The bottoms stuck. This earth balance butter i...