Samantha K Schmidt

The most important thing to know about coffee grounds is it's best to do it at home. Grinding coffee releases all of the wonderful flavors in the bean. The longer it sits the less fresh it will be. A coffee grinder is a pretty inexpensive tool that every coffee snob should own. Now on to the grinds and how to use them. Extra Course Grinds - best for cold brew systems Course Grind - french press Medium-Course Grind - large pour over brewing methods such as Chemex Medium Grind - Drip pots such as your home coffee maker Medium-Fine Grind - pour over cones (this is a single serve pour over method) and vacuum pots Fine Grind - espresso Extra Fine Grind - Turkish coffee (creates an almost muddy consistency) Source: https://ineedcoffee.com/coffee-grind-chart/

My favorite veggie burger of all time is the Vegefi from Burgerfi. If you haven't tried it, do yourself a favor and devour one. It has a very similar texture to meat and toppings make you nostalgic for backyard barbecues. Even my non-vegetarian friends love this burger and often prefer it to the real thing. I've been trying to find a copycat recipe for the Vegefi for a long time. After much searching I came across one, but the recipe was ridiculous. I'm really not much of a cook (you can tell from my directions below), so I managed to minimize the list of ingredients without minimizing the taste. Here are my Simple Homemade Veggie Burgers Ingredients: 1 box of Nature's Earthly Choice - Garden Vegetable Quinoa (This brand is my favorite, because all the vegetables are included) 2 eggs 1 cup of breadcrumbs 1/4 cup of shredded gouda Canola Oil Directions: ~ Cook the quinoa according to the directions on the box ~ In a medium sized bowl beat eggs ~ Add the quin...

One of my favorite things about summer is the delicious fruits that come into season. Berries are my favorite fruit, and I wait patiently every year for those delicious ripe edibles to find their way into my local grocery. Summer is also my favorite time to cook because all of my favorite recipes have strawberries, raspberries, and blackberries. I've already stocked my refrigerator in preparation for the upcoming week and I thought I would share two of my favorite summer meals. Bonus: These recipes are totally vegetarian! Berry Couscous ~ Bring two cups of apple cranberry juice to a boil ~ Pour over one cup of plain couscous ~ Cover and let sit for 5 minutes ~ Separate into four bowls. ~ Add your favorite berries, a dollop of yogurt, and a drizzle of honey. Strawberry Spinach Salad ~ Whisk 3 parts oil and one part balsamic vinegar in a bowl ~ Toss spinach, sliced strawberries, sliced almonds, and chunks of gouda in another bowl ~ Drizzle salad with the oi...